Busy Day Soup

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Set 6 qt instant pot to saute and ground beef

Step 2

Drain the fat and add everything but the macaroni and frozen vegetables.

Step 3

Seal the instant pot and set soup function for 2 minutes

Step 4

Release pressure and add macaroni and frozen vegetables.

Step 5

Set instant pot for another 2 minutes.

Step 6

When the cycle finishes let pressure natural release for 10 minutes then quick release and serve.