Sweet Chili Salmon

This salmon is a delightfully easy meal that's packed with bright, tangy flavor! While it benefits from marinating, it can be made last-minute and still be devine.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400°F.

Step 2

Place salmon fillets on baking sheet, ideally with parchment paper beneath it.

Step 3

Heavily coat salmon in sweet chili sauce. If you have the time beforehand, marinate it in the sauce overnight!

Step 4

Cook for approximately 15 minutes, or until salmon is cooked to 145°F.

Step 5

Enjoy! This salmon is best with a serving of basmati rice and broccoli or brussel sprouts!