Mediterranean Bowl with Salmon

Name: Mediterranean Bowl with Salmon
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Cuisine: Mediterranean
Ingredients: ½ cup extra virgin olive oil; 1 lemon, juiced (~3-4 Tbsp.); 2 Tbsp. fresh oregano leaves (may substitute 2 tsp. dried); 1 Tbsp. fresh dill, roughly chopped (may substitute 2 tsp. dried); 2 cloves garlic, minced; 1 tsp. honey or maple syrup; ½ tsp. sea salt; ¼ tsp. black pepper; 4 salmon fillets (1-1 ¼ lbs.)*; 1 ½ cups cooked quinoa** (may substitute couscous (not gluten-free), white or brown rice, or cauliflower rice); 4 cups romaine or mixed greens; 1 cup sliced English cucumber; 1 cup halved cherry tomatoes; ½ cup sliced red onion; 1 can garbanzo beans, drained and rinsed; ⅓ cup pitted kalamata olives, halved; ½ cup feta cheese, crumbled; 1 avocado, sliced or diced; ½ cup grated English cucumber, squeezed to remove water*; ½ cup plain Greek yogurt; 1 ½ Tbsp. lemon juice; 1 Tbsp. extra virgin olive oil; 1 Tbsp. fresh dill (may substitute 1 tsp. dried); ¼ tsp. sea salt

Instructions

Prep:30minCook:12min

A healthy quinoa bowl complete with lemon-herb marinated salmon, garbanzo bean salad, tender quinoa, crisp greens, feta cheese, kalamata olives, and topped with homemade Tzatziki. This Mediterranean Bowl with Salmon is hearty, healthy, delicious, and makes for the perfect prep-ahead meal.

Updated at: Thu, 21 Nov 2024 15:06:21 GMT