Easy Caramel Pecan Pie Bars

A buttery, sweet crust with a pecan pie filling that soft and caramel-y in the center and crunchy on top. What's not to like!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Servings 16

Step 2

Preheat oven to 350F. Line a 9x9" baking pan with parchment paper for easy removal.

Step 3

Beat the confectioners sugar and cold butter until smooth.

Step 4

Add the flour and sea salt. Mix until crumb-like texture. Press the shortbread dough into the prepared pan until an even layer.

Step 5

Bake for 8-10 minutes, until lightly golden around the edges. In the meantime, make the caramel pecan layer.

Step 6

Beat the brown sugar, eggs, and honey together for 2 minutes, until creamy.

Step 7

Add the flour and heavy cream. Whisk for 1 more minute.

Step 8

Stir in the chopped pecans.

Step 9

While the crust is still hot, gently pour the caramel pecan filling on top.

Step 10

Bake for 20-30 minutes, until filling is set but the center is slightly jiggly (like a cheesecake).

Step 11

Remove from the oven to cool at room temperature for 10 minutes, then place in the fridge to chill for 1 hour before slicing. Enjoy!