Ricotta Pie
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Nutrition per recipe
Calories11447 kcal (572%)
Total Fat550.9 g (787%)
Carbs1283 g (493%)
Sugars554.2 g (616%)
Protein329.5 g (659%)
Sodium7073.6 mg (354%)
Fiber19.8 g (71%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Pie Crust- Mix all dry ingredients together
Step 2
Add crisco and mix
Step 3
Add rest of ingredients and form dough ball
Step 4
No top for pies
Step 5
Bake at 350° for 1 hour
Step 6
Filling- mix all ingredients
Notes
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