Cheese, leek and potato stuffed flatbreads
100%
0
By Jonathan Thompson
Cheese, leek and potato stuffed flatbreads
1 step
Prep:10minCook:10min
Updated at: Thu, 17 Aug 2023 00:05:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
8
Low
Nutrition per serving
Calories153.4 kcal (8%)
Total Fat9.1 g (13%)
Carbs14.4 g (6%)
Sugars0.6 g (1%)
Protein3.2 g (6%)
Sodium142.4 mg (7%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Chop up potato into small chunks. Microwave for five minutes on a high setting. Chop up leek. Add leek to the potato. Add chunks of vegan cheese, plus chives, and some oil. Stir with a spoon. Roll out dough into flat circles. Spoon mixture into the middle then fold up into a sausage roll shape. Place on a panini press (or a baking tray if using the oven). Cook for seven minutes in panini press, or fifteen in oven.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
