Portobello Mushroom Burgers

Name: Portobello Mushroom Burgers
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: olive oil; finely sliced garlic; salt & pepper; mixed dried herbs; 1 Portobello (or large field) mushroom; 1 wholemeal burger bun; Your favourite burger additions: avocado, torn crispy lettuce, sliced ripe tomatoes, pickles, condiments, hummus, crispy halloumi, crispy bacon, sliced Cheddar cheese...

1 step

Prep:5minCook:15min

Mighty, meaty mushrooms can be used in so many different ways! Claire Wright from addsomeveg.com shares 3 of the most simple ways, like these super simple Portobello mushroom burgers.

Updated at: Thu, 17 Aug 2023 02:37:35 GMT

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Ingredients

1 servings

1wholemeal burger bun

Instructions

Step 1

Toss the mushrooms in some olive oil, sliced garlic, salt & pepper and mixed dried herbs to coat. Set aside while you get a grill, griddle pan or BBQ going on high heat. Grill the mushrooms on both sides for about 5-7 mins, until softened, cooked through and darkened in colour. Assemble your burger buns with your favourite toppings, using the grilled mushrooms as your “burger”. (Particularly nice with grilled or BBQ’d courgettes, aubergines and/or peppers, rocket leaves and hummus!)

View on vegpower.org.uk

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