Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories452.2 kcal (23%)
Total Fat21.8 g (31%)
Carbs61.9 g (24%)
Sugars35.8 g (40%)
Protein5.3 g (11%)
Sodium191.8 mg (10%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
bake on 375 for 10-15 mins until golden brown
Notes
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