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By Annessa Brady
Authentic Entomatadas Recipe
6 steps
Prep:10minCook:10min
Learn how to make the easy and popular Mexican breakfast recipe known as entomatadas which is easy to make and delicious.
Updated at: Thu, 17 Aug 2023 06:02:19 GMT
Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
57
High
Nutrition per serving
Calories797.3 kcal (40%)
Total Fat24 g (34%)
Carbs114.6 g (44%)
Sugars7.1 g (8%)
Protein28.9 g (58%)
Sodium368.2 mg (18%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Start by roasting the tomatoes, onion, garlic and jalapeno (if you are using it) in a hot pan for about 3-5 minutes, or until they start to turn brown.
Step 2
Once roasted, add all of the salsa ingredients except for the olive oil to a blender and blend until smooth.
Step 3
Add the olive oil to a hot frying pan and add the onion slices, cooking for about minutes.
Step 4
Add the salsa and let boil for about 5 minutes, adding additional salt if necessary. Set aside.
Step 5
In a separate pan, lightly fry the tortillas by adding them to the frying pan with the hot vegetable oil for about 5 seconds each. They should be soft but not fried like a tostada. Remove excess oil with a paper towel.
Step 6
Coat each tortilla in the salsa, and put on a plate. Fill with the chicken or queso fresco and fold over before topping with more queso fresco, crema, and cilantro.
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