Authentic Entomatadas Recipe

Learn how to make the easy and popular Mexican breakfast recipe known as entomatadas which is easy to make and delicious.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Start by roasting the tomatoes, onion, garlic and jalapeno (if you are using it) in a hot pan for about 3-5 minutes, or until they start to turn brown.

Step 2

Once roasted, add all of the salsa ingredients except for the olive oil to a blender and blend until smooth.

Step 3

Add the olive oil to a hot frying pan and add the onion slices, cooking for about minutes.

Step 4

Add the salsa and let boil for about 5 minutes, adding additional salt if necessary. Set aside.

Step 5

In a separate pan, lightly fry the tortillas by adding them to the frying pan with the hot vegetable oil for about 5 seconds each. They should be soft but not fried like a tostada. Remove excess oil with a paper towel.

Step 6

Coat each tortilla in the salsa, and put on a plate. Fill with the chicken or queso fresco and fold over before topping with more queso fresco, crema, and cilantro.

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