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9
By Marcia Bradlee
Chinese Green Beans with Ground Turkey
4 steps
Prep:5minCook:20min
This dinner is quick, flavorful, and healthy. I bet it will be a hit at your house!
Updated at: Thu, 17 Aug 2023 12:06:24 GMT
Nutrition balance score
Good
Glycemic Index
60
Moderate
Nutrition per recipe
Calories2055.1 kcal (103%)
Total Fat69.2 g (99%)
Carbs215.7 g (83%)
Sugars35.9 g (40%)
Protein147.6 g (295%)
Sodium4617.7 mg (231%)
Fiber18.3 g (65%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 cupmedium grain rice
uncooked
1 tablespoonsesame oil
1 bunchgreen onions
small, sliced thin
2 clovesgarlic
minced or crushed
1 poundground turkey
2 tablespoonschili garlic sauce
2 tablespoonshoisin sauce
1 teaspoonginger
crushed
1 poundgreen beans
washed and trimmed, or Chinese long beans if available
1 tablespoonsoy sauce
1 tablespoonseasoned rice vinegar
Instructions
Step 1
Start rice cooking in lightly salted water.
Step 2
When rice is about 15 minutes from done, heat large skillet over high heat. Add sesame oil, and sauté green onions and garlic for about 2 minutes. Stir in ground turkey and sauté 3-5 minutes, until meat is mostly cooked. Crumble meat as much as possible.
Step 3
Stir in chili garlic sauce, hoisin sauce, and ginger. Add green beans and soy sauce, and stir to coat. Continue cooking over high heat for 7-9 minutes longer, stirring frequently, until beans are slightly tender.
Step 4
Stir in rice vinegar, and cook one minute longer. Serve over cooked rice.
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Notes
30 liked
4 disliked
Easy
Delicious
Go-to
Under 30 minutes
Spicy
















