Stuffed Grape Leaves

Name: Stuffed Grape Leaves
Prep time: 45 min
Cook time: 2 h
Total time: 2 h 45 min
Cuisine: European, Mediterranean, French
Ingredients: 1 pound turkey ground meat (you can also use beef, chicken, pork, or 50/50 pork and beef); 1 grated carrot; 1 red bell pepper (finely chopped); 1 yellow bell pepper (finely chopped); 2 large onions (finely chopped); ½ cup rice (washed until clear); 1 egg; ¼ cup parsley (chopped); 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon paprika; ¼ cup tomato juice or paste; 30 –50 grape/vine leaves in brine (rinsed and patted dry); 3.5 ounces smoked pancetta (cubed); ½ cup tomato juice

Instructions

Prep:45minCook:2h

Tender grape vines rolled with a hearty meat and rice filling, simmered to perfection in a tomato base, and finished in the oven for a comforting meal.

Updated at: Thu, 27 Feb 2025 21:10:36 GMT