By Gail DeLuca
Egg Roll in a Bowl
From Debbie
Can be served with brown rice. Reheats well too.
Updated at: Mon, 22 Jan 2024 18:32:14 GMT
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Ingredients
4 servings
Instructions
Step 1
Preheat skillet over medium heat. Add oil, garlic and ginger to saute.
Step 2
Add pork (or meat of choice) and brown until no pink remains.
Step 3
Add coconut aminos and spices
Step 4
Fold in cole slaw, shredded carrots and shredded cabbage. Heat until wilted.
Step 5
Garnish with green onions
Notes
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