Turkey and Rice Soup

Name: Turkey and Rice Soup
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 3 Tablespoon Olive Oil; 1 Cup Carrots (sliced in 1/4" thick coins); 1/2 Cup Yellow Onion (diced); 1/4 Cup Celery (sliced 1/4" thick); 2 cloves Garlic; 2 Tablespoon Gluten Free 1-to-1 Flour Blend (or all purpose flour); 1/2 teaspoon Dried Rosemary; 1 teaspoon Dried Thyme; 1/2 teaspoon Salt; 1/2 teaspoon Black Pepper; 6 Cup Gluten Free Turkey Broth (or chicken broth); 2 Cup Cooked Turkey (cut into bite sized pieces); 3/4 Cup White Rice (uncooked)

Instructions

Prep:20minCook:45min

This homemade turkey and rice soup is the perfect way to use up holiday leftovers when you can't stand another turkey sandwich. It's filled with tender pieces of turkey, rice, vegetables and a rich, savory broth.

Updated at: Sat, 01 Nov 2025 17:29:51 GMT