Sichuan noodles with minced pork and chickpeas 豌杂面

Name: Sichuan noodles with minced pork and chickpeas 豌杂面
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Chinese
Ingredients: 1 can of chickpeas; 1 pack of minced pork; 1 pack of roasted peanuts; 1 chopped coriander; 1 chopped spring onion; 1 lettuce; 1 chinese noodles

5 steps

Prep:10minCook:20min

We use canned chickpeas for this recipe instead of the original yellow peas.

Updated at: Wed, 16 Aug 2023 23:50:49 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1680.1 kcal (84%)

Total Fat103 g (147%)

Carbs120.6 g (46%)

Sugars6.4 g (7%)

Protein79.2 g (158%)

Sodium787 mg (39%)

Fiber20 g (72%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1can of chickpeas

1 packminced pork

1 packroasted peanuts

Instructions

Step 1

Drain the water from chickpea can. Add the chickpea to boiling water. Simmer for 20 mins until soft with less water left.

Step 2

Grind the 4-6 cloves of garlic and 1 small piece of ginger with water and salt. This becomes "garlic ginger water" for seasoning later

Step 3

Fry minced pork with minced garlic, ginger and spring onions. Add in doubanjiang, tianmianjiang, a dash of dark soya sauce.

Step 4

Prepare the base sauce for the noodles: salt, black/ white pepper, sichuan peppercorn, roasted peanuts, sesame oil, chilli oil, soya sauce, sugar, dark vinegar, garlic ginger water.

Step 5

Pull the cooked noodles directly to the base sauce. Top it with cooked minced pork and chickpea paste, a bit of chopped coriander and spring onion. Optional add in boiled lettuce and fried eggs too.