Kim's Pecan Sandy
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
5
Low
Nutrition per serving
Calories94.5 kcal (5%)
Total Fat6.8 g (10%)
Carbs8.2 g (3%)
Sugars2.9 g (3%)
Protein1.1 g (2%)
Sodium16.8 mg (1%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
36 servings
Instructions
Step 1
1. Preheat oven to 350 degrees
Step 2
Combine flour and pecans
Step 3
Beat butter and sugar
Step 4
Add water, vanilla, and salt, then gradually add flour mixture
Step 5
Shape into 1" balls
Step 6
Bake 20 minutes until golden brown then cool
Step 7
Melt chocolate and dip the top of the cooking or drizzle across or roll in powdered sugar
Notes
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