By Lydia Belcher
Pizza Stuffed Peppers
4 steps
Prep:10minCook:20min
Updated at: Wed, 16 Aug 2023 21:05:45 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
10
Low
Nutrition per serving
Calories224.4 kcal (11%)
Total Fat10.6 g (15%)
Carbs20 g (8%)
Sugars5.3 g (6%)
Protein11.9 g (24%)
Sodium650.4 mg (33%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Remove tops and insides of the peeper, cut in half. Blanch the pepper in boiling water for about 10 minutes.
Step 2
Mix the rice & marinara together. Fill peppers with it.
Step 3
Top with mozzarella, then pepperoni & 1/4 c parmesan. Bake at 350⁰ for 10 minutes or until the cheese has melted.
Step 4
Top with additional parmesan and red chili flakes. Serve hot.
Notes
1 liked
0 disliked
Easy
Moist
Under 30 minutes
