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Gatte ki sabji

Gatte ki sabji

Updated at: Thu, 17 Aug 2023 04:05:13 GMT

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Instructions

Step 1

Mix all ingredients and then make a soft dough

Mix all ingredients and then make a soft dough

Step 2

Make rolls.

Make rolls.

Step 3

Grease the steamer and put the rolls. Cover and steam for 5 mins

Step 4

Once done, let it cool and then cut into small pieces

Once done, let it cool and then cut into small pieces

Step 5

Cut

Cut

Step 6

Now deep fry

Now deep fry

For the gravy

Step 7

Blend all the ingredients

Step 8

Heat oil and add jeera and heeng

Step 9

Then add the ground masala and saute

Step 10

Once the masala leaves oil, add in the curd and cream

Once the masala leaves oil, add in the curd and cream

Step 11

Add in kasuri methi and water to make a thin gravy. Give a boil

Add in kasuri methi and water to make a thin gravy. Give a boil

Step 12

Switch off the heat. Add in gattas and cover with a lid

Switch off the heat. Add in gattas and cover with a lid

Notes

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Supriya· 2 years ago

Just the steamed gattas can also be used for the gravy. The gattas can also be used as a snack. Saute the steamed or fried ones with curry leaves, onion, carrots, mustard seeds.