Spaghetti with Garlic Butter Sauce

5 steps

Prep:10minCook:10min

Updated at: Thu, 17 Aug 2023 00:08:09 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories172 kcal (9%)

Total Fat11.4 g (16%)

Carbs15.2 g (6%)

Sugars0.6 g (1%)

Protein2.9 g (6%)

Sodium199.4 mg (10%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 headgarlic

¼ cupbutter

Instructions

Step 1

Season water with salt, bring to a boil.

Step 2

Add spaghetti to boiling water, cook to box instructions.

Step 3

Once spaghetti is started, get butter melted in a pan over medium heat.

Step 4

Add roughly chopped garlic to butter, cook until garlic has just started to turn golden brown, then remove from heat immediately.

Step 5

Add parsley and oregano to garlic butter, then add spaghetti and mix. Serve.

Notes

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Delicious

Easy

Fresh

Go-to

Moist

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