Dried Lentil Dumpling (Bori)

Name: Dried Lentil Dumpling (Bori)
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Cuisine: Asian, Indian
Ingredients: 200g Urad Daal; 480ml of Water; 2 Green Chillies; 1 Inch Ginger; 1/2 tsp Salt; 1/2 tsp Oil

Instructions

Prep:25minCook:35min

Bori is a dried lentil dumpling, very popular in authentic Bengali cuisine. It is most often made with the paste of urad daal that is black gram lentils, which is then sundried for 3-5 days. However, this recipe speeds up the process by cooking the dumplings in the over.

Updated at: Thu, 17 Aug 2023 03:57:29 GMT