Curd rice

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Step 1

Take a bowl of cooked, leftover rice and mash it slightly.

Step 2

Add finely chopped corriander, green chillies, and curry leaves to the rice, along with salt to taste.

Step 3

Mix well.

Step 4

Add curd in the desired quantity. This dish can be made runny or thick, depending on your preference.

Step 5

For the tempering, take cooking oil in a tadka pan, and add mustard seeds.

Step 6

As soon as the mustard seeds begin to cackle, add urad dal and hing.

Step 7

Finally, add curry leaves and dried red chilli.

Step 8

Pour the tempering onto the curd rice and mix well.

Step 9

Keep in the fridge for sometime and eat chilled with pickle.