Nutrition balance score
Great
Glycemic Index
21
Low
Glycemic Load
2
Low
Nutrition per serving
Calories175.3 kcal (9%)
Total Fat14.7 g (21%)
Carbs11.2 g (4%)
Sugars6.2 g (7%)
Protein2.2 g (4%)
Sodium304 mg (15%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
¼ cupolive oil
2 teaspoonsza’atar
1 teaspoonlemon zest
3 tablespoonslemon juice
from 1 lemon, divided
1 poundeggplant
medium, cut into 1/2-inch-thick slices
1red bell pepper
medium, stemmed, seeded and quartered lengthwise
0.5red onion
medium, peeled and cut into 1-inch wedges through the root
cooking spray
1 cupcherry tomatoes
halved
¾ cupfresh flat-leaf parsley
coarsely chopped
¼ cupscallions
thinly sliced
¼ cupfresh mint
coarsely chopped
½ teaspoonsalt
Instructions
Step 1
https://www.eatingwell.com/recipe/273918/grilled-eggplant-salad/
Notes
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