Sautéed Spinach and Tomatoes

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Step 1

In a large skillet, heat the oil over medium heat.

Step 2

Add the tomatoes, and cook until the skins begin to blister and split, about 2 minutes.

Step 3

Add the spinach in batches, waiting for each batch to wilt slightly before adding the next batch. Stir continuously for 3 to 4 minutes until the spinach is tender.

Step 4

Add the garlic to the skillet, and toss until fragrant, about 30 seconds.

Step 5

Drain the excess liquid from the pan. Add the salt. Stir well and serve.

Step 6

Option tip: Add a pinch or two of red pepper flakes to turn up the heat of this recipe.