fried curried deviled eggs

Updated at: Thu, 17 Aug 2023 11:32:00 GMT

Step 1

In a pot, bring sugar & vinegar to a boil, stirring until sugar dissolves. Add all other ingredients & simmer for 45 minutes or until thickened. Stir occasionally to prevent mangos from sticking to pan. Set aside & allow to cool.

Step 2

While chutney is reducing, in a saucepan, add 6 eggs & cover with cold water. Bring to a boil over medium high heat. Turn off heat, cover with lid & allow eggs to steam for 11 minutes. Drain, rinse eggs under cold water & peel.

Step 3

Halve eggs & scoop out yolks into a bowl. Add mayo, sour cream, hot sauce & curry powder to bowl then mash until smooth. Season with salt & pepper to taste. Cover & refrigerate. Set up your dredging station: add flour, eggs & panko to three separate bowls. Whisk the remaining two eggs. Add ¼ teaspoon of salt & pepper to flour. Whisk until well combined. Dredge each egg in flour, then the egg wash, then panko & set aside.

Step 4

In a pot over medium heat, add 3-4” of oil. Heat oil to 350°F & carefully drop eggs into oil, frying for 2-3 minutes or until golden brown. Remove from oil & drain on a paper towel-lined baking sheet.

Step 5

Fill fried egg whites with curry-yolk mixture, top with a dollop of mango chutney, sprinkle on chives & finish with a bit of flaky salt.

0 liked

0 disliked