Oven baked pasta with Feta and tomatoes

Name: Oven baked pasta with Feta and tomatoes
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Cuisine: European, Mediterranean, Greek
Ingredients: 8 ounces chunky pasta, cooked; 2 pints cherry tomatoes; 8 ounces feta cheese; 1/2 cup extra virgin olive oil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 6 or more cloves of garlic; 1 jar artichoke hearts; 1/4 cup chopped fresh basil

1 step

Prep:5minCook:35min

Updated at: Thu, 17 Aug 2023 11:32:43 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories572.8 kcal (29%)

Total Fat41.9 g (60%)

Carbs37.9 g (15%)

Sugars5.8 g (6%)

Protein15.7 g (31%)

Sodium1053.6 mg (53%)

Fiber8.1 g (29%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

8 ouncespasta

chunky, cooked

2 pintscherry tomatoes

8 ouncesfeta cheese

½ cupextra virgin olive oil

¼ teaspoonsalt

¼ teaspoonpepper

6 clovesgarlic

or more

1 jarartichoke hearts

¼ cupfresh basil

chopped

Instructions

Step 1

Preheat oven to 400F/200C Put cherry tomatoes and garlic in large baking dish. Place feta blocks in middle of dish. Pour oil over and season with salt and pepper. Toss. Bake in preheated oven for 35 minutes. Combine with cooked pasta, artichoke hearts, and basil. Toss to combine. Serve warm.