Stuffed feta chicken

Take your chicken to the next level! Try it, you won’t regret!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 190C. Cut the chicken fillet in half.From the side of the cut make a horizontal slit to form a pocket.

Step 2

For the filling chop the basil and sun dried tomatoes, crumble the feta and combine all together.

Step 3

Divide feta mixture for the 4 equal parts. Stuff pockets with the feta mixture and secure openings with the toothpicks.

Step 4

Rub chicken pockets with olive oil, salt , mix of peppers, black pepper and garlic granules.

Step 5

Sear chicken from all sides in a large nonstick oven safe skillet, add more olive oil if needed.

Step 6

When the chicken pockets are browned add garlic cloves, pine nuts, water and heavy cream. Add more salt and pepper if needed. Stir for 1-2 minutes and place in preheated oven for 20 minutes.

Step 7

When ready garnish with parmesan cheese and basil. Enjoy!

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