Mock Sour Cream and Chive Dip

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Process cashews, water, lemon juice, garlic powder, onion powder, and salt in a blender until smooth.

Step 2

Stop occasionally to scrape down sides.

Step 3

Add chives, basil, and dill and pulse briefly to mix.

Step 4

Chill for at least 30 minutes before serving. store in a sealed container in the fridge. will keep for 5 days.