Bread oven overnight French toast
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By Terris
Bread oven overnight French toast
8 steps
Prep:8h 4minCook:10min
This is an overnight French toast recipe for the Mitsubishi bread oven. For us lazy toast snobs.
If you want to make this more quickly, you can slice the bread into 4 pieces before soaking and then soak for at least 2 hours, flipping the pieces half way through.
This recipe is for one slice of 3cm cut bread, you can also make it with slices as small as 1.5cm by using half the eggs and sugar and reducing the milk to 120ml for 2.4cm cut and 100ml for 2cm and below. You will also need to reduce the soak time to 45 min on each side.
But I am not sure why you would do that since the machine only makes 1 piece at a time.
Updated at: Wed, 16 Aug 2023 23:47:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories527.7 kcal (26%)
Total Fat28.3 g (40%)
Carbs49.5 g (19%)
Sugars37.8 g (42%)
Protein19.7 g (39%)
Sodium280 mg (14%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Combine eggs, milk, and sugar. Beat well.
Step 2
Place slice of bread in a deep dish that can be sealed and put in the fridge
Step 3
Pour the egg mixture over the bread
Step 4
Seal and refrigerate over night
Step 5
Divide the toast into 4 equal squares (basically cut it in half and cut those halves in half)
Step 6
Spread butter over the baking plate of the toaster
Step 7
Select the 4 setting and the French toast setting. Close lid and Start machine.
Step 8
Enjoy plain or with toppings of your choice. The toast is sweet on it's own.
Notes
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