Pan de Batata (Sweet Potato Bread)

This isn't your ordinary sandwich bread! To really get that Dominican flavor, use purple or Japanese sweet potatoes for this recipe.

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Step 1

Peel and grate the sweet potatoes. Boil the coconut milk, evaporated milk, cinnamon, ginger, butter and light brown sugar (azúcar crema).

Step 2

Add the grated mass of sweet potatoes and lime zest to the liquid mixture. Stir contents so that they are not too sticky or too dry.

Step 3

Bake in the oven in a pre-greased baking mould of your preference for 1 hour at 350 °F.

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