Healthier Mongolian Beef Meal Prep

These Mongolian beef meal prep bowls are perfect if you are craving take out, but want to keep things healthier. With tender strips of flank steak served in a deliciously sticky sauce.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Sauce- In a jar or salad dressing shaker, combine the honey, water, soy sauce, hoisin sauce, ginger and garlic. Shake until combined, then set aside.

Step 2

Steak- Slice the flank steak against the grain into ¼ inch thick slices. Working in two batches, toss the steak in the cornstarch and allow it to sit for 10 minutes.

Step 3

Cook steak- Heat 3-4 tablespoons of olive oil in a large pan over medium heat. Working in 3 batches, cook the beef for 2 minutes per side, or until lightly browned. Transfer to a paper towel-lined plate while you work on the other batches.

Step 4

Put it together- After all the beef is cooked, carefully wipe excess oil from the pan with a paper towel. Pour the sauce into the pan, return the beef and simmer for 1-2 minutes, until thickened.

Step 5

Serve- Top with green onions and serve over rice with steamed broccoli.

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