Roasted Red Pepper Soup

Updated at: Thu, 17 Aug 2023 10:37:31 GMT

Step 1

Preheat oven to 350

Step 2

Toss all soup ingredients except broth in olive oil and add to a shallow roasting pan or large casserole dish.

Step 3

Bake for 45 minutes or until you start to see char forming around the peppers edges.

Step 4

Remove from oven and let stand in the pan for 5 minutes.

Step 5

Remove bay leaves, rosemary, and thyme

Step 6

Add all ingredients, including the juices in the pan, to a heat safe blender

Step 7

Add the broth or stock

Step 8

Blend for 3-5 minutes or until creamy, checking to see if you need more salt or pepper

Step 9

Pour into serving bowls, serve with crusty bread and garnish as you like

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