Not Spaghetti Carbonara

Updated at: Thu, 17 Aug 2023 09:48:36 GMT

Step 1

A few pieces of bacon chopped up into pieces that are smaller than the whole strip

Step 2

Cook the bacon in your pan on medium until it's getting close to crispy but not quiet

Step 3

Take some egg yolks...for two people maybe three? Or one whole egg if you're feeling risky?

Step 4

Grate pecorino (or parmesan if you like) into the yolks and beat until you get Cadbury cream egg filling. Or go buck wild until you have putty

Step 5

Cook 156 pieces of spaghetti until it's el dente inside a bucket of salted water. Or you can put your finger and index together and use that much spaghetti for two people, if you're using my hand to measure

Step 6

Take your bacon off the heat until it's not sizzling and a bit longer.

Step 7

Add a bit of pasta water to the egg and cheese mixture until it's a nice smooth sauce

Step 8

Take your spaghetti straight from the bucket into the bacon pan and Wangjangle

Step 9

Add in the sauce and keep Wangjangling, then add some spaghetti water with your pan on low and continue Wangjangling until it's creamy but thickens

Step 10

Once the sauce is how you like it, eat it immediately. It's not really a dish to store and eat later so start eating and don't stop until it's done.

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