By Anonymous Sherry
CAULIFLOWER STEAKS WITH TURMERIC TAHINI!🧡💛
CAULIFLOWER STEAKS WITH TURMERIC TAHINI!🧡💛
Cauliflower steaks with shawarma seasoning topped with turmeric tahini dressing! 🤩
This vegan dish is stunning and super delicious!
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RECIPE 👇
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כרובית שאוורמה עם טחינת כורכום! 💛
מנה טבעונית וטעימה כל כך!
מתכון בתגובות😍
RECIPE
Ingredients-
1 medium cauliflower with the leaves, cut to 8 pieces.
1 sweet onion, cut to thick slices
Shawarma seasoning-
1 teaspoon of shawarma seasoning
1 teaspoon of sumac
1 teaspoon of sea salt
1 minced garlic clove
Juice from 1/2 lemon
1/4 cup of olive oil
1 tablespoon of smoked maple date syrup
Put all the ingredients in a bowl and mix it well.
Turmeric tahini-
1/3 cup of tahini
1/2 cup of cold water
Juice from 1/2 lemon
1 garlic clove
1.5 teaspoons of turmeric
1/2 teaspoon of maldon salt
Process all the ingredients in a food processor to a smooth dressing. Add water if needed.
Garnish- Fresh mint leaves
Method-
Preheat the oven to 420F
Place the cauliflower steaks and onions in a row on a baking pan.
Using a brush, season the cauliflower and onions with the shawarma seasoning both inside and out.
Roast it in a preheated oven on 420F for 40 minutes until it’s golden and ready.
Pour the turmeric tahini dressing on top.
Add mint leaves and enjoy!
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Updated at: Thu, 17 Aug 2023 05:09:42 GMT
Nutrition balance score
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Ingredients
0 servings

1cauliflower
medium, with the leaves, cut to 8 pieces

1sweet onion
cut to thick slices

1 teaspoonshawarma seasoning

1 teaspoonsumac

1 teaspoonsea salt

1garlic clove
minced

0.5juice from lemon

¼ cupolive oil

1 tablespoonsmoked maple date syrup

⅓ cuptahini

½ cupwater
cold

0.5juice from lemon

1garlic clove

1 ½ teaspoonsturmeric

½ teaspoonsalt

Fresh mint leaves
Garnish-
Instructions
Step 1
Put all the in a bowl and mix it well.
Step 2
Process all the in a food processor to a smooth dressing. Add water if needed.
Step 3
Preheat the oven to 420F
Step 4
Place the cauliflower steaks and onions in a row on a baking pan.
Step 5
Using a brush, season the cauliflower and onions with the shawarma seasoning both inside and out.
Step 6
Roast it in a preheated oven on 420F for 40 minutes until it’s golden and ready.
Step 7
Pour the turmeric tahini dressing on top.
Step 8
Add mint leaves and enjoy!
Notes
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