Ota Ika, a delicious raw fish salad

A delicious raw fish salad enjoyed in the Pacific

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Wash the fish fillets and cut into small bite-sized pieces and put into a bowl.

Step 2

Squeeze the lemons and pour juice over the fish.

Step 3

Mix well, cover and put in the fridge to marinate for anything from half an hour if you are in a hurry, to overnight if you are preparing ahead.

Step 4

Slice the spring onions, the tomatoes and seeded peppers.

Step 5

Peel the cucumber, slice in half lengthwise and scrape out the seeds with a teaspoon. Cut into bite-sized pieces.

Step 6

Take the fish from the fridge, add the cucumber, tomatoes, peppers and spring onions.

Step 7

Pour Coconut Cream over and mix well.

Step 8

Taste, adding salt and pepper as needed.

Step 9

Serve chilled with taro, cassava or kumara.

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