By MaΓ«lle
Inside Out Turkey Cheeseburgers
5 steps
Prep:5minCook:15min
These juicy, Turkey Burgers Stuffed with cheese are simple and delicious! Instead of topping your turkey burger with cheese, they're stuffed it stays melted and gooey.
Updated at: Thu, 17 Aug 2023 13:40:01 GMT
Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories378.2 kcal (19%)
Total Fat14.3 g (20%)
Carbs32.1 g (12%)
Sugars8.9 g (10%)
Protein30.1 g (60%)
Sodium1110.4 mg (56%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4 x 0.7 ounces2% american cheese slices
slices, or part-skim cheddar
1 pound93 % lean ground turkey
1 teaspoonkosher salt
black pepper
to taste
4hamburger rolls
whole wheat, 100 calorie, i use, potato
4 slicesiceburg lettuce
crisp
red onion
sliced and separated
tomatoes
sliced, ripe
pickles
sliced
ketchup
mustard
optional, if desired
Instructions
Step 1
Set grill to medium heat. Clean and oil the grates.
Step 2
Fold each slice of cheese into quarters to create 4 short stacks.
Step 3
Divide the ground turkey into 8 equal balls then flatten into 1/4 inch thick patties.
Step 4
Place a stack of cheese in the center of 4 patties and top with the remaining 4 patties. Pinch the edges to seal, then push the up the sides so they are an even thickness. Season both sides with salt and black pepper.
Step 5
Place patties and oiled grill and cover, cook about 6 minutes per side over medium heat, or until the center is cooked through. Transfer to buns with toppings and be sure to let it cool before biting into the center so you don't burn your mouth.
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Notes
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Delicious
Easy
Go-to
Under 30 minutes
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