Vegan Chocolate Pudding (no avocado/tofu)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a small saucepan over medium heat, mix the non-dairy milk and arrowroot/cornstarch until dissolved.

Step 2

Add in cocoa powder and sugar and whisk for up to 10 minutes until the mixture thickens. It will appear that this will never happen but I promise if you whisk long enough, between 7-10 minutes, it will thicken! Never stop whisking during this time period!

Step 3

Stir in whatever mix-ins you want at this point or eat the vegan chocolate pudding as-is, which is what I usually do!

Step 4

Serve immediately by pouring into individual size glasses or serving cups! It is just as good cold too!

↑Support creators by visiting their site 😊