By Peggi Calhoun
Crockpot Hawaiian Chicken
6 steps
Prep:20minCook:8h
Updated at: Thu, 17 Aug 2023 07:40:02 GMT
Nutrition balance score
Good
Glycemic Index
55
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories251.1 kcal (13%)
Total Fat6.6 g (9%)
Carbs24.9 g (10%)
Sugars20.3 g (23%)
Protein23.1 g (46%)
Sodium268 mg (13%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
8boneless skinless chicken thighs
1 Tbspolive oil
1 x 20 ozcan pineapple chunks
or tidbits WITH juice reserve 3 Tablespoons for the cornstarch mixture at the end
¼ cupbrown sugar
¼ cupvinegar
1bell pepper
coarsely diced
1yellow onion
coarsely diced
1 clovegarlic
pressed
½ tspginger
½ cupketchup
2 Tbspcornstarch
¼ cupgreen onions
finely sliced
Instructions
Step 1
Lightly season chicken with salt and pepper. Sear the chicken quickly on high heat (both sides) in a frying pan using 1 Tablespoon olive oil. Do not cook through. Then place it in the slow cooker.
Step 2
You can absolutely skip this step and just go straight to placing the raw chicken into the slow cooker, I just prefer to sear my chicken a bit to add that golden, grilled look!
Step 3
In a bowl, mix pineapple with juice (reserve 3 Tablespoons for later) brown sugar, vinegar, bell pepper, onion, garlic ginger, and ketchup. Pour this mixture over the chicken
Step 4
Cook on low for 7-8 hours or high for 3-4 hours. See the next step regarding the last 30 minutes of cook time.
Step 5
Mix together the reserved 3 Tablespoons of pineapple juice with the 2 Tablespoons of cornstarch. During the last 30 minutes of cook time, gently stir this into the crockpot. It will help to thicken up the sauce.
Step 6
Top with green onions (and sesame seeds if you choose) and serve over rice.
Notes
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