Creamy Tuscan Mushrooms

Name: Creamy Tuscan Mushrooms
Cuisine: European, Italian, Mediterranean
Ingredients: 1 + 1/2 pounds baby portobello mushrooms; 2 Tablespoons Butter; 1/4 Cup Yellow Onion, diced; 1/2 cup oil packed sun dried tomatoes, chopped; 2 cloves garlic, minced; 1 cup heavy cream; 2 cups chopped spinach; salt and pepper to taste

1 step

Updated at: Thu, 17 Aug 2023 03:15:53 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories657 kcal (33%)

Total Fat59.2 g (85%)

Carbs24.9 g (10%)

Sugars11.4 g (13%)

Protein16.6 g (33%)

Sodium535.9 mg (27%)

Fiber6.2 g (22%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1.5 poundsbaby portobello mushrooms

2 tablespoonsbutter

¼ cupyellow onion

diced

½ cupoil packed sun dried tomatoes

2 cupsspinach

Instructions

Step 1

Rinse the mushrooms and pat dry. Heat a large skillet over medium heat. Add butter. Add onions to melted butter and saute 5 minutes. Add tomatoes and garlic and cook 2-3 minutes. Add mushrooms and saute 5 more minutes. Add cream and cook 1-2 minutes. Add spinach and cook 3 minutes until wilted and sauce has thickened. Season with salt and pepper.