Creme patissiere

Updated at: Thu, 17 Aug 2023 03:51:46 GMT

Step 1

Cream yolks sugar and vanilla together then add the flour and beat together thoroughly to a smooth paste

Step 2

Place milk and butter in a pan and bring to the boil

Step 3

Add half the milk to the egg mixture whisking vigorously until smooth then whisk in the remainder

Step 4

Return the mixture to the pan and bring to the boil to thicken; whisk continuously. Cook whilst whisking for a further 2 mins. approx. Use as required or place on a basin, cover with a buttered paper and when cool, keep in the refrigerator

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