By Angelo Coassin (Cooking with Bello) 🍝

LEMON BRÛLÉE

Name: LEMON BRÛLÉE
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: European, Mediterranean, French
Ingredients: -6 lemons; -450g milk; -120g sugar; -50g cornstarch; -the zest of 2 lemons; -5 egg yolks; -50g lemon juice; -2 tsps caster sugar (on top of each lemon half)

5 steps

Prep:10minCook:10min

If you like crème brûlée, you have to try my super easy lemon version! 😍 It is the perfect idea for the summer and they are super easy to make 😋

Updated at: Mon, 20 May 2024 16:30:31 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories214.9 kcal (11%)

Total Fat5.9 g (8%)

Carbs37.8 g (15%)

Sugars26.4 g (29%)

Protein5 g (10%)

Sodium36.5 mg (2%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

6lemons

For the LEMON CREAM

450gmilk

120gsugar

50gcornstarch

2lemons

the zest of

5egg yolks

50glemon juice

To SERVE

2 tspscaster sugar

on top of each lemon half

Instructions

Step 1

Cut your lemons in half lengthways, scoop out the central part of the fruit and squeeze out the juice with the help of a spoon. Alternatively you can mix everything with a blender. Filter the juice with a sieve and set aside.

Step 2

In a pot over medium low heat, add milk and bring to a boil.

Step 3

In a bowl whisk sugar with cornstarch, lemon zest, egg yolks and lemon juice then add the mixture to the boiling milk and whisk for about 4-5 minutes or until the cream thickens.

Step 4

Transfer your lemon cream into your lemon halves and rest in the fridge for a couple of hours.

Step 5

Sprinkle 2 teaspoons of sugar on top of each lemon and burn it with the help of a torch. Buon appetito!