Vegan mushroom pizza

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Step 1

Combine the soaked cashew, the nutritional yeast, the tapioca starch, the garlic, salt, pepper and water in a blender and mix them until a smooth texture.

Step 2

Pour the mix into a pan and start to cook slowly until you get a creamy texture.

Step 3

Chop the onion and sauté in a nonstick pan for couple of minutes.

Step 4

Peel and chop the mushrooms and add to the onion.

Step 5

Add the chopped dates and the thyme well and cook them for 5 minutes.

Step 6

Assemble your pizza: crust, cream, then the mushroom. Add some cherry tomatoes cut in half.

Step 7

Bake them on 250 degree Celsius until the crust becomes crunchy (it depends on what crust you use)

Step 8

Serve with parsley