Crystal’s Breakfast Casserole

Name: Crystal’s Breakfast Casserole
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 0.5 lb breakfast sausage; 6 strips bacon; 20 oz thawed hashbrowns; 12 eggs; I cup milk; 1 green bell pepper; 0.5 sweet onion; Salt; Pepper; 2 cloves Minced garlic; 2 cups cheddar cheese shredded

6 steps

Prep:10minCook:1h

Sausage, bacon, hash browns, cheese and eggs combined for a hearty and easy breakfast for a crowd.

Updated at: Thu, 17 Aug 2023 07:34:31 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories465.1 kcal (23%)

Total Fat31.5 g (45%)

Carbs17.2 g (7%)

Sugars3 g (3%)

Protein27.7 g (55%)

Sodium947.4 mg (47%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

0.5 lbbreakfast sausage

20 ozhashbrowns

0.5sweet onion

2 cupscheddar cheese shredded

Instructions

Step 1

Preheat oven to 350

Step 2

Dice onion and pepper

Step 3

Cook bacon until crisp, set on paper towel lined plate to cool.

Step 4

In same pan, add sausage, pepper and onion season with salt and pepper and cook until no longer pink. Add minced garlic and cook until fragrant (about 1 minute). Drain excess grease if necessary.

Step 5

Add sausage mixture, crumbled bacon, cheese and thawed hash browns to large mixing bowl and toss to combine. Pour in 9x13 casserole dish coated with cooking spray.

Step 6

In same bowl, whisk eggs and milk and salt and pepper to taste vigorously until uniform in color. Pour eggs on top of sausage mixture. Bake 1 hour uncovered until edges and center are slightly browned and eggs are set.