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Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories367.9 kcal (18%)
Total Fat21 g (30%)
Carbs34.6 g (13%)
Sugars2.1 g (2%)
Protein13.3 g (27%)
Sodium166.8 mg (8%)
Fiber7.6 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
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