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Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories313.2 kcal (16%)
Total Fat20.1 g (29%)
Carbs24.8 g (10%)
Sugars1.9 g (2%)
Protein11.4 g (23%)
Sodium165.9 mg (8%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
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