Fajita Quesadilla

Do you love fajitas? Do you also love cheese? If you answered ‘yes and yes’ (we did!), then let us introduce you to the Fajita Quesadilla which takes the yumminess of sizzling fajitas and combines it with a cheesy, toasty quesadilla! Quesadillas, if you aren’t already familiar, are like the sandwich of the Mexican food world. A tortilla is filled with grated cheese and other fillings and then toasted in a hot pan. They are so convenient and easy to prepare, you can add any kind of filling you want and they can be adapted effortlessly for vegetarians as well as for meat-eaters. For this fajita quesadilla recipe, we start with the best fajita marinade made with our Chipotle Paste, a bit of lime, and coriander to marinate the chicken. Once sizzled, the chicken fajitas are placed over two Burrito Wraps with a good amount of grated mozzarella. They are then left to toast over a hot pan until golden and crispy on the outside and with gooey cheese on the inside. You could also use steak or go meatless in this recipe – we like to add mushrooms when we do. We find this fajita quesadilla recipe is especially nice when served with a cold beer on the side on a hot summer’s day! We hope that this easy chicken fajita quesadilla recipe will bring some inspiration for the next time you find yourself craving a tasty quesadilla!

Good

% Daily Values based on a 2,000 calorie diet