Cheesesteak Quesadilla

Name: Cheesesteak Quesadilla
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American, Mexican, Latin American
Ingredients: 2 Pounds Ribeye Steak, or shaved ribeye steak; 1 Tablespoon Olive Oil, for steak seasoning; 2 Teaspoons Kosher Salt; 2 Teaspoons Black Pepper; 2 Teaspoons Garlic Powder; 2 Tablespoons Avocado Oil, or cooking oil of choice; 1 Red Bell Pepper, diced; 1 Green Bell pepper, diced; 1 Medium Sweet Onion, diced; 1 garlic clove minced; Pinch of kosher salt, for onions & peppers; 2 Tablespoons Worcestershire Sauce; 4 oz Provolone Cheese, or more if desired; 4 oz Monterey Jack, or more if desired; 6 medium flour tortillas

6 steps

Prep:10minCook:20min

You have to try these Cheesesteak Quesadillas! They are loaded with steak and melted cheese in a crispy tortilla. This recipe can be made in under 30 minutes and is great for a quick lunch or dinner.

Updated at: Thu, 17 Aug 2023 10:32:54 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories708.6 kcal (35%)

Total Fat48.9 g (70%)

Carbs26.1 g (10%)

Sugars4.2 g (5%)

Protein41.7 g (83%)

Sodium1348.9 mg (67%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 PoundsRibeye Steak

or shaved ribeye steak

1 TablespoonOlive Oil

for steak seasoning

2 teaspoonskosher salt

2 teaspoonsblack pepper

2 teaspoonsgarlic powder

2 TablespoonsAvocado Oil

or cooking oil of choice

2 tablespoonsworcestershire sauce

4 ozProvolone Cheese

or more if desired

4 ozMonterey Jack

or more if desired

6flour tortillas

medium

Instructions

Step 1

Slice ribeye steak into cubes, then add into a large bowl. Add in and combine olive oil, salt, black pepper, and garlic powder.

Step 2

In a large skillet on medium-high heat, add in avocado oil or cooking oil of choice. Once oil is hot, add in steak. Cook steak for about 1-2 minutes on each side or until steak reaches desired doneness.

Step 3

Once steak is done cooking, remove from the skillet. Reduce skillet heat to medium and add in another tablespoon of cooking oil. Next, add in diced onions, red bell peppers, and green bell peppers. Season onions and peppers with a pinch of salt and cook for about 2 minutes or until tender. Then, add in minced garlic and cook for another minute.

Step 4

Add cooked steak back into the skillet. Add in worcestershire sauce and mix in well for about 2 minutes. Then, set aside.

Step 5

To assemble the quesadilla, add a layer of cheese to one side of the quesadilla, top with about ½ cup of steak mixture, add another layer of cheese, then fold the tortilla over. Repeat these steps for each tortilla.

Step 6

In a skillet, with a little bit of oil, add in quesadilla. Cook for about 30 seconds on each or until it reaches a golden brown color and flip over. Enjoy!

View on Cheesesteak Quesadilla - Royale Eats

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