High Protein Veggie Ground

Name: High Protein Veggie Ground
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb (454 g) frozen cauliflower, defrosted; 1/2 lb (226 g) carrots, 4 large or 16 babies; 1 onion; 12 oz (336g) white mushrooms; 1 cup (120 g) walnuts, soaked in water for 2 hours; 6 oz (168 g) can tomato paste; 2 tbsp (30 g) minced garlic; 2 tbsp (30 g) low sodium soy sauce; 2 tbsp (30 g) dijon mustard; 1 tbsp (24 g) yeast extract, marmite; 4 tbsp chili powder; 2 tbsp paprika; 1 tbsp garlic powder; 2 tsp ground cumin; 2 tsp dried oregano; 2 tsp dried thyme; 2 tsp black pepper; 6 scoops (180 g) protein powder, unflavored whey

6 steps

Prep:10minCook:20min

This delicious combo of chopped vegetables and spices is a great alternative for ground beef in tacos, stews, on top of salads, or anything else you can imagine. Mushrooms are a good plant based source of protein, and I've bumped up the protein content significantly more with the addition of protein powder. Feel free to leave it out, or replace it with any vegan protein powder if you desire

Updated at: Sun, 25 Aug 2024 20:40:06 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories366.9 kcal (18%)

Total Fat15.6 g (22%)

Carbs28.6 g (11%)

Sugars10 g (11%)

Protein35.6 g (71%)

Sodium667.2 mg (33%)

Fiber10.7 g (38%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

Instructions

Step 1

In a medium bowl, add the walnuts, and cover with water. Let soak for at least 2 hours

walnuts1 cup

Step 2

Coarsely chop all vegetables (cauliflower, carrots, onion, and mushrooms) in a food processor. Do this in batches, and don't over blend. Add to a large pot or Dutch oven

frozen cauliflower454g

carrots226g

onion1

white mushrooms336g

Step 3

Cook the veggies on medium heat with occasional stirring until water releases begins to release, about 5 minutes

Step 4

Meanwhile, coarsely chop the walnuts (discard the soaking water) with the tomato paste until well combined. Don't over blend

walnuts1 cup

can tomato paste168g

Step 5

Increase heat to high. Continue to mix until most of the water has cooked out, about 10 minutes. Add in your garlic, soy sauce, mustard, marmite, and dried spices. Continue to cook on high for another 5 minutes, or until all the water has cooked out