Nutrition balance score
Good
Glycemic Index
17
Low
Glycemic Load
1
Low
Nutrition per serving
Calories78.4 kcal (4%)
Total Fat7.2 g (10%)
Carbs3.7 g (1%)
Sugars1.6 g (2%)
Protein0.7 g (1%)
Sodium203.2 mg (10%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Thinly slice the radishes and cucumber with a knife or mandoline. I prefer a mandoline as it's super fast and keeps the slices uniform in thickness.
Step 2
In a small bowl, stir together the olive oil, lemon juice, salt, and pepper.
Step 3

Step 4
In a medium mixing bowl, add the cucumber, radishes, green onion, dill, and dressing. Stir to combine.
Step 5
Transfer the salad to a serving bowl and sprinkle a little extra salt and pepper, if you'd like.
