By Eileen Latimore
Roasted sweet Potato & Apple Salad
6 steps
Prep:10minCook:20min
Make the sweet potato into chips
Updated at: Thu, 17 Aug 2023 03:02:29 GMT
Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories525.8 kcal (26%)
Total Fat35.7 g (51%)
Carbs25.4 g (10%)
Sugars14.5 g (16%)
Protein26.5 g (53%)
Sodium1711.3 mg (86%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
CINNAMON APPLE CIDER VINAIGRETTE
3 tablespoonsolive oil
2 tablespoonsapple cider vinegar
1 teaspoonhoney
½ teaspoondijon mustard
¼ teaspoonsalt
¼ teaspoonground black pepper
¼ teaspoonground cinnamon
Salad
Instructions
Step 1
Preheat oven to 400˚F (200˚C).
Step 2
In a measuring cup, add the olive oil, apple cider vinegar, honey, mustard, salt, pepper, and cinnamon and whisk to combine.
Step 3
Place sweet potatoes and chicken breast on a parchment paper-lined sheet tray and season with olive oil, salt, pepper, and paprika.
Step 4
Bake until chicken is cooked through and sweet potatoes are tender, 15-18 minutes.
Step 5
Slice the chicken breast.
Step 6
Toss the sweet potatoes and sliced chicken with the sliced apples, feta, and walnuts and drizzle with vinaigrette.












