By Justin Boudreaux
Roasted Beet & Beef Salad
Beautiful, amazing salads can be made right at home, including the vinaigrette. This Roasted Beet and Beef Salad is part 8 of my healthy cooking series. It is simple and packs the most incredible flavors!
Updated at: Thu, 17 Aug 2023 03:53:12 GMT
Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories581.2 kcal (29%)
Total Fat41.3 g (59%)
Carbs26.6 g (10%)
Sugars15.7 g (17%)
Protein31.1 g (62%)
Sodium1708.8 mg (85%)
Fiber7.8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
1. Peel beets and slice. Spray with a little oil and season with salt and pepper. Roast at 400 degrees for 35 minutes.
Step 2
2. Season filet and sear on both sides to develop a nice crust. Finish in oven if needed to desired doneness.
Step 3
3. Mix balsamic, Dijon and salt and pepper. Whisk in olive oil until emulsified.
Step 4
4. Toss in spring mix and toss in dressing.
Step 5
Top with remaining ingredients.
View on https://www.youtube.com/watch?v=_6kh3_6LERU
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