By garrik quertermous

Sausage, potatoes, and pepper skillet

Ingredients

4 servings

650gbaby potatoes

small, quartered

1onion

minced

1red bell pepper

sliced

1 packagesmoked sausage

4 tablespoonsolive oil

or butter, or ghee

2 teaspoonsitalian seasoning

½ teaspoonred chili pepper flakes

or to taste

½ teaspoonminced garlic

¼ cuplow-sodium chicken stock

or beef, vegetable

1 teaspoonhot sauce

we used sriracha

salt

pepper

fresh cracked

parsley

chopped, for garnish

grated parmesan

optional

Instructions