Horiatiki - Greek salad

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a bowl, add 4-5 tablespoons of extra virgin olive oil, the vinegar, honey, salt, pepper and 1 tablespoon oregano. Gently stir with a spoon just to combine, you don’t want to emulsify the dressing.

Step 2

Chop the cherry tomatoes in half and add to the bowl.

Step 3

Thinly slice the cucumber into half-moon shapes and thinly slice the onion. Add to the bowl.

Step 4

Cut the green pepper into thin strips and add to the bowl.

Step 5

Add the olives, capers, feta and 1 tablespoon oregano.

Step 6

To finish, drizzle with 2-3 tablespoons extra virgin olive oil, top with rusks and serve.

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